Description
Fast, easy and tasty paleo strawberry muffins you can blend and bake for quick breakfasts.
Ingredients
Scale
- 3 large eggs
- 1/2 cup maple syrup
- 2 cups fresh strawberries (about 16 whole strawberries)
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1/2 cup raw cashews
- 1 tablespoon coconut flour
- 1 + 3/4 cup almond flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Add all ingredients in order listed to blender.
- Blend until thoroughly mixed and cashews are blended into batter. About 45 seconds.
- Fill a pre-lined muffin tin 2/3 to 3/4 of the way full with batter.
- Place in preheated oven and bake for 20-25 minutes. The tops will be slightly golden and a toothpick will come out clean when they are ready.
Notes
You can add some more pizzazz to these by adding 1/4 cup- 1/2 cup of mini chocolate chips. These chocolate chips have sugar, but no dairy or soy. Stir them into the batter just before adding to the muffin tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: baking
- Cuisine: Muffins
Nutrition
- Serving Size: 1 muffin
- Calories: 192
- Sugar: 10.3g
- Sodium: 174.5mg
- Fat: 12.2g
- Saturated Fat: 1.5g
- Trans Fat: 0
- Carbohydrates: 16.8g
- Fiber: 2.7g
- Protein: 6.5g
- Cholesterol: 46.5mg
Keywords: paleo strawberry muffin
