Description
A simple make at home creamy vegan mayo that uses clean ingredients and tastes delicious on everything.
Ingredients
Scale
- 1/4 cup aquafaba (chick pea liquid)*
- 3/4 cup avocado oil
- 1+1/4 teaspoon lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon sea salt
- 1/2 teaspoon onion powder
Instructions
- Add all ingredients to a mason jar or blending container of choice.
- Blend, using a hand/immersion blender until you reach a mayo consistency – about 45-60 seconds.
- Store in an air tight container in the refrigerator for up to a week.
Notes
*Aquafaba is the liquid from a can of chickpeas/garbanzo beans. I generally use the organic can from Trader Joe’s, which is salted. If you use another brand, just make sure the can is BPA free. If unsalted, you may need a dash more of salt.
I haven’t tried this without a hand blender, but I am sure if you had an electric mixer, you could get the same results. Though I would recommend adding everything except the oil and slowly adding in the oil, while mixing.
- Prep Time: 10 minutes
- Category: Sauces
- Method: hand/immersion blender
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 96
- Sugar: 0 g
- Sodium: 40 mg
- Fat: 10.2 g
- Saturated Fat: 1.2 g
- Carbohydrates: 0.1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Vegan mayo, aquafaba mayo, egg free mayo, mayonnaise, clean mayo, homemade mayo
