Fluffy Paleo Chocolate Chip Muffins

Have I mentioned how much I dislike recipes that require you to use every dish and utensil on hand so you can spend 30 minutes cleaning?

That’s where High Speed Blender comes in (I currently use a Vitamix and we are in love). If you haven’t met High Speed Blender yet, let me tell you why you need an introduction (I have more information about high speed blenders in this post).

1. You add things to your blender, blend them up and you create something that then you can eat (er, drink), cook or bake into something delicious. It’s similar to a “one pan meal” except for prepping (how cool would a bakeable blender be?!) .
2. Here’s the kicker: you wash your blender by filling halfway with water and a couple drops of soap and blending for a minute or so, rinse it out and you’re done.

I will prepare anything I can in a blender. I avoid whisking in four different bowls, beating eggs separate mixing dry things separate, etc. at all costs.

These paleo chocolate chip muffins were the first blender muffin recipe I made. They were gone by 2 pm the first day I made them and I knew they were special. Both kids and The Dad really enjoy these muffins (I do too when I can get one before they’re gone). They’re fluffy, with just enough sweet. And they have cute little domes on the top that don’t fall down once they cool.

I tested this recipe a bunch more times, and came up with this final recipe to share with you. We love muffins in this house and I will definitely be sharing more muffin recipes with you. Stay tuned.