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dairy free cheeseburger macaroni in white bowl with spoon on white marble counter

Dairy Free Cheeseburger Macaroni

  • Author: Jen
  • Total Time: 25 minutes
  • Yield: 4-6 servings 1x


A dairy free cheeseburger macaroni that’s creamy, cheesy, gluten free, nightshade free and secretly loaded with vegetables, the whole family will love and ask for all the time.




  1. Make butternut cheese sauce if not already made.
  2. Add ground beef, cauliflower rice, onions and mushrooms to a pan and saute until meat is cooked all the way through.
  3. While meat is cooking, prepare pasta according to directions and slightly al dente.
  4. Mix taco seasoning with 1/2 cup water.
  5. Drain meat/veggie mixture and pasta and add pasta, taco seasoning mix and cheese sauce to meat/veggie mixture.
  6. Stir until well combined and season with salt and pepper as needed.


*This Tinkyada rice pasta works great and doesn’t get soggy

  • Prep Time: 10
  • Cook Time: 15
  • Category: Dinner
  • Method: Stove top
  • Cuisine: American


  • Serving Size: 1 bowl
  • Calories: 157
  • Sugar: 3.5g
  • Sodium: 661.2mg
  • Fat: 3.6g
  • Saturated Fat: 1.3g
  • Carbohydrates: 31.4g
  • Fiber: 3.8g
  • Protein: 21g
  • Cholesterol: 45.2mg

Keywords: dairy free cheeseburger macaroni, nightshade free cheeseburger macaroni