These pumpkin spice almond pulp freezer fudge balls deliver a bite sized amount of pumpkin spice flavor that resembles a cheesecake bite. Keep a batch stashed in the freezer to enjoy for dessert or as a quick sweet snack.
It’s fall and I have gone a bit pumpkin mad. Give me all the pumpkin recipes. Have you had almond pulp freezer fudge? I hadn’t until I decided it was necessary to have an easy sweet treat to keep on hand for sweet munchies. I’m always fiddling around with what to do with leftover almond pulp. This week was a perfect collision of almond pulp from almond milk and pumpkin spice latte creamer. The result is this delicious pumpkin spice almond pulp freezer fudge….
