I like to use green onion in this recipe because it looks pretty, but I have also used 3-4 tablespoons of chopped red or yellow onion, which also tastes delicious. 

I have heard people say they grease their grill before grilling their turkey burgers. I don’t find they stick, but feel free to grease up first. 

I haven’t made these in the oven yet, though I would imagine you could bake them at 375 degrees for about 15 minutes on each side. Just make sure they have an internal temperature of 165 degrees.  

I usually like these just on a giant piece of lettuce, but if you are looking for a tasty, easy paleo burger bun, these are great (and Boy George makes them!). You can sub arrowroot equally for the tapioca if tapioca doesn’t work for you.